So what’s the Red Lion about?
A fish orientated restaurant with the charm of a country pub, every plate starts with the freshest, sustainable fish from the morning’s catch but you can also find a juicy steak, a Sunday roast or a hearty homemade pie.
Our philosophy is simple: to try and use as many local suppliers and services as possible. Our suppliers of fish, meat, vegetables, real ales and all our staff are from within 15 miles.
Our mission is to provide the village and the surrounding area with top quality “local” food. We serve delicious restaurant food in an informal setting.
The menu offers classic English pub dishes through to different styles of cuisine; using different cuts of meat, whole and filleted fish.
We love catering for all parties big or small for every different occasion and enjoy tailoring our menu to suit your tastes as well as budget.